Studies examining patients with high cholesterol levels found that black garlic may help improve cholesterol levels. This prevents DNA mutations which may cause cancers, and decreases the production of genes that activate cancer cells ( x). It also increases the production of tumor suppressors such as PTEN. It then prevents the survival of cancer cells, leading to their destruction. It also stimulates the production of two vital enzymes, which prevent oxidative damage caused by the cancerous cells ( x).īlack garlic may help prevent colon cancer by stopping the production of proteins involved in cancer cell processes such as signaling and communication. One study, conducted on mice, found that treating cancers with black garlic reduces the size of stomach tumors. High concentrations of black garlic may kill cancerous cells in patients with stomach cancer. It also prevents the repair of the DNA in cancer cells, which ultimately destroys them ( x). It stops the growth and division of some cancer cells such as A549 lung cancer cells and HepG2 hepatic cancer cells ( x).Ī study on the effect of black garlic on leukemia showed that it can stop the growth of the cancer cells by stimulating the molecules responsible for killing them off. Studies have also shown that it is toxic to a wide variety of cancers. Preliminary research suggests black garlic decreases their ability to make more cancerous cells. JNK and p38MAPK are abnormal cells responsible for the onset of many types of cancer. So the question is, how can black garlic benefit you? Black Garlic Benefits Anti-Cancer The nutritional power of black garlic is 10 times greater than that of fresh garlic as it has 10 times more allicin, the active compound in garlic, than fresh garlic. It had many uses, including as a diuretic, antibiotic and anti-parasitic. Many ancient cultures used black garlic as a medicinal and culinary plant. With a sweet taste similar to balsamic vinegar, it’s prized for its health benefits in Asia.
Black garlic is aged white garlic, made by heating garlic over the course of several weeks, which results in a black bulb.
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